Gyuto Damascus Steel Knife with Coloured Blue Resin Handle

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Description

Gyuto Damascus Steel Knife with Coloured Blue Resin HandleThe Gyuto Knife: A versatile, multipurpose Japanese blade that functions as a Yanagi (fish slicer) and Usuba (vegetable knife), perfect for various kitchen tasks. Precision forged VG10 steel core at 601 Rockwell hardness for outstanding performance and edge retention. 67 layers of high carbon stainless steel for strength, durability, and stain resistance. Hand finished, mirror polished blade with an 8 12 edge angle. Nitrogen cooled for enhanced

Its precision-engineered 30D Stainless Steel construction distributes heat faster and more evenly than conventional materials

The three-layer construction and nitrogen-cooling process ensure optimal hardness

full-contact push cuts through vegetables

Beauty In Every Detail

Built to last: Resistant to warping

and moisture-resistant finish

Each Hive Hybrid™ Pan is precision-crafted

Its lightweight

The Hive Hybrid™ 24 cm Frying Pan brings together Santoku’s timeless craftsmanship and modern 30D Stainless Steel innovation for flawless cooking in every meal

The Haruta Box Set pairs an 8" Japanese chef knife (Gyuto) with a 13" diamond sharpening steel — the everyday workhorse plus the tool that keeps it sharp

Regular honing with the Chikashi Diamond Steel keeps your edges aligned and prolongs the life of every blade in your collection

Blade width: 50

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