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COFFIN BAY VONGOLE 500GFROM THE PRISTINE WATERS OF COFFIN BAY PENINSULA, SOUTH AUSTRALIA WASHED AND READY TO COOK Savour the fresh taste of Coffin Bay Vongole, available in a 500g pack. These premium clams offer a briny, sweet flavour and tender texture, making them ideal for a range of seafood dishes. Whether you're preparing a classic clam chowder, pasta, or simply steaming them with garlic and white wine, these vongole provide high quality and exceptional taste.

A versatile choice for seafood dishes

are prized for their mild flavour and firm texture

BLUEFIN TORO WITH MIXED SASHIMI PLATTER INCLUDES:

This whole fish offers a firm texture and a sweet

Ideal for enjoying on their own or adding to gourmet dishes

are renowned for their rich

available with a minimum order of 500g

Ideal for creating classic calamari dishes or incorporating into salads and pastas

Kinkawooka black mussels are a premium seafood choice

they provide a premium option for seafood lovers

these squid are a versatile ingredient in any kitchen

offers a unique