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Description

Yacuri Sidra (Wholesale)The Yacuri community farms, located near the Amazon, produce coffee with notes of dark chocolate, caramel, almonds, raisins, and tropical fruit. Its balanced acidity and silky body lend inviting complexity. Sidra originated in Ecuador, where it was selectively bred as a hybrid of Bourbon and Typica with some Ethiopian landrace genetics. This mix gives Sidra its distinctive floral and tropical fruit notes. Producer Type: Community Blend Partner:

Varietal/Process: Caturra/Castillo/Colombia - EA Decaffeination

The Yacuri community farms

a concept we used as the inspiration of our Juan Pueblo Blend

where it was selectively bred as a hybrid of Bourbon and Typica with some Ethiopian landrace genetics

Mama Alina

specialty washed coffee (varietals including Sarchimor and Caturra)

located near the Amazon

It blends Typica and Ethiopian genetics

The first is a community blend from the southern province of Zamora-Chinchipe that provides dark chocolate and nutty flavors

Varietal/Process: Typica / Washed

This is a unique experimental coffee from Hacienda La Papaya

Varietal/Process: Mixed - Washed + Typica - Natural