Bacchus - AbFaberge Whisky Reserve BA Chocolate Pastry Stout

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Bacchus - AbFaberge Whisky Reserve BA Chocolate Pastry Stout"We've taken our amazing Russian Imperial Chocolate Egg Pastry Stout, inspired by the famous jewelled Russian Imperial eggs & given it the Whisky Barrel aged treatment. We aged on oak staves infused with Port Charlotte 13yo Oloroso Cask & Monkey Shoulder Scotch Whisky to add extra complexity to this ABsolutely FABulous Stout series. Contains: Water, Barley, Oats, Rye, Lactose, Wheat, Cacao, Whisky, Vanilla, Chocolate Hops & Yeast." Bacchus *May

with hops stacked within hops until you’re not sure what’s real anymore

featuring HEAVY handed amounts of malted oats and lactose sugar

Region: Coolum Beach

"Welcome to the Poor Toms “affordable luxury experience”

Style / Variety: Berliner Weisse

venison and cheeses and should be served at room temperature

Daily pumping overs in order to get the best compromise between elegance and body

with a lush mouthfeel and a smooth finish

A crisp malt base serves as a pristine canvas for the tropical

Crafted from a secret blend of 40 botanicals collected from all over the world

Post cold soak the tank temperature was increased to 70 degrees for the first half of fermentation and increased again to 90 degrees for the final half

Dense fruit

Exchange/Return Notes