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Description

Siling Green Haba (Sigang)One of the two types of chili popular in the Philippines and Filipino cuisine, the other being siling labuyo, is known by many names, including siling haba (short for "long chili"), espada (short for "sword" in Spanish), siling mahaba, siling pangsigang (short for "chili for sinigang"), and siling Tagalog (short for "Tagalog chili").

yellow blooms

and siling Tagalog (short for "Tagalog chili")

color matters

and reproductive health

Celery (kintsay) is a great source of important antioxidants

Put it on top of your salad

and daily use

meeting international safety and quality standards

or seafood

Versatility: Ideal for whipping creams

✅ Includes Cleaning BrushFor easy maintenance of the nozzle and internal parts

and immature pods are

Exchange/Return Notes

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