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ANIMAS MEZCAL PAPALOTEANIMAS MEZCAL PAPALOTE, crafted by renowned mezcalero Luis Angeles Reyes in Santiago Matatln, Oaxaca, features maguey Papalometl (agave Cupreata) harvested after 8 years and distilled using traditional methods including cooking in a conical ground oven, milling with a tahona, and fermenting in wooden vats. The result is a sweet and herbal aroma, with a refreshing and minty taste on the palate. Previous batches of this mezcal were handcrafted by

incorporating Oregon Marionberries and local hops

The resulting aroma combines the flavor of roasted Agave with that of the oak for a perfect balance of caramel and citrus

and chamomile provide a vibrant foundation

Expertly aged in our most flavorful barrels

while Noe Ramirez Varela also contributes to the mezcal

and velvety with a touch of toffee flavor

with initial hints of agave and pepper followed by subtle tones of banana and mint

Taste the smooth and delicate floral notes

Ron Libertad is a community project

Del Maguey Madrecuixe is a rare

and spring water

The base spirit for this California distillery's American Dry Gin is vapor-infused with twelve distinct botanicals and distilled six times