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Description

Mixed Vegetable Pickle

Rasam Powder is masala powder used to make delicious Rasam

Cook 90g ( 6 Tbsp ) of toor dal in 1 Litre wking oil and a pinch water with 1 tsp of Cooking oil and a pinch of turmeric powder

Rasam Powder

Sambar Powder

Garlic Chutney Powder

Directions for use:

Red Chilli

Akshaya tips: Use ghee for Tadka

Methi Dosa

In a vessel boil the tamarind extract with a little jaggery

Add salt to taste

Add cooked toor dhal and 2 chopped tomatoes

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