Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Gyuto Damascus Bog Oak OctagonalIf you think about the long history of ironworking, it goes back an impressive 3000 years. Right here, in this history rich in tradition, our forging processes have their roots. If you are looking for a knife that will serve you faithfully in 90% of your kitchen tasks, the Gyuto knife will exceed your expectations. Our Gyuto knife collection combines premium Damascus steels with a fine bronze ferrule and exclusive Japanese handle designs. Each of

The Deba is a Japanese chef's knife also known as a cleaver

The Sujihiki describes a Japanese filleting and carving knife

The Deba is a Japanese chef's knife

The Santoku made in our Soundwave pattern is a very large chef's knife

a stainless sheath steel is connected with a high cutting carbon steel layer

Blade height: 57mm

working with pieces of meat that are not boned

Whether in hunting

Weight: 200g

Discover the elegance and performance of our gyuto knives and experience how effortlessly you can conjure up true masterpieces in your kitchen

boasting over 50 years of drying time and crafted in octagonal form with a genuine solid bolster of tin bronze

but its blade thickness makes it a real lightweight