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Ribeye B/I Angus 4 pc - 16ozThe Ribeye steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover. Our All natural Angus Bone In Ribeyes are cut and trimmed into 16 oz steaks, Bone in for presentation and increased

The skirt steak is probably the most flavorful cut of beef and is an exceptional steak for grilling

Bone-in for presentation and increased natural flavor of the cut

Our Butchers Trim the brisket to be smoker ready

and delicious

The dark meat is the most flavorful meat and is more forgiving when cooking

individually vacuum sealed for freshness

which is considered by many to be the most delicious cut of beef

Grass fed Boneless Lamb Leg from Australia

4 - 16oz individual package steaks

Provides you with fresh

4 per or order

The Best Quality Ribeye