Mutsumi Hinoura Gyuto (Chefs Knife) Super Blue Steel, 210mm

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Mutsumi Hinoura Gyuto (Chefs Knife) Super Blue Steel, 210mmMutsumi Hinoura Gyuto (Chefs Knife) Super Blue Steel, 210mm About Mutsumi Hinoura: Mutsumi Hinoura, a revered figure in the world of Japanese bladesmithing embodies centuries of tradition with his craft. Born in a lineage of artisans (3rd generation), he honed his skills under his father Tsukasa Hinoura, mastering the art of forging and tempering steel. Mutsumi started making knives in 2001 and With a keen eye for detail and a deep respect for the

97mmOverall length: 332mmBlade Height: 48mmWeight: 166gRHC: 61Bevel: DoubleHandle: Octagonal

Finish: Kuro (Black) Nashiji (Rough looking)

it moves through ingredients cleanly with less resistance

Atoma Lapping Plate (140 grit):This is one of the best flattening and Whetstone maintenance products out

Not designed for bones

Made from Ginsan

96Overall length: 250mmBlade Height: 28mmWeight: 89-gRHC: 60-61Bevel: DoubleHandle: "Mahogany" looking western handle

Tasmanian Blackwood

I personally have 4 knives by Tadafusa as of July '25 in my collection

Flat stone = good sharpening

It is not suitable for single bevel Japanese knives such as yanagiba

“……quality

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