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Description

MAC Chef's Series 8" Boning Knife, Curved (BNS-80)This 8" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's grip. The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge. This version has a straight blade with a slightly curved edge. Also a great fillet knife for fishermen and hunters. Knife Specs: Knife Length:

Handle Color BlackWash™

serrated blade

from slicing carrots and shallots to mincing herbs to cutting chocolate or butter

green beans

this knife is essential

Typically used by Japanese chefs for performing Katsura-muki

Handle Material: Glass Filled Nylon

com/kai-7230-9-inch-professional-shears/

Lock your knife blade into place and unlock to fold it away for a safer way to work

and serve avocados with a rounded serving end that looks like a spoon

Blade Steel: 1095 Cro Van

the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives