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A Book of Majoon Recipes (Pesha Sloane)This 48 page limited edition booklet offers recipes for the age old preparation of the oldest cannabis edible. In the West it began with a recipe made famous by Alice B. Toklas in her 1954 cookbook. It became known as Hashish Brownies, but itwas never that: it was Majoon. Many versions sprung from hers. This publication gives you the multiple variations and instructions for making your own. It's easy, healthy, and delicious. Centuries of Majoon eaters

In all of them

High on the Hog ultimately chronicles a thrilling history of triumph and survival

Perfect for:• Home cooks looking for accessible recipes

adaptation

The food of Burma is little known

In Gluten-Free Flour Power

The women featured in Why Cook

and whole grains

It's easy to be intimidated by Japanese food

And lastly

A beautiful new edition of one of the most beloved cookbooks of all time

this project has been a labor of love for the author – a dedication to her mother – a fantastic cook