Argiolas Vermentino Di Sardegna Costamolino

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Description

Argiolas Vermentino Di Sardegna CostamolinoMade from 95% Vermentino and 5% other Sardinian varietals, the grapes for this wine were harvested between August and September before being vinified in stainless steel tanks to preserve their fresh, aromatic qualities. Malolactic fermentation was partially carried out, allowing for greater richness without sacrificing the typical effusiveness of the Vermentino grape.

exceptional quality and softness

The grapes are grown in the hills surrounding Aix-en-Provence in order to focus on the cooler

yet quite glorious process

and well-integrated tannins

rich flavor that we think of as an offering to the gods of gin

Wine Spectator 88 Points The 2009 Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards

a plush mouthfeel and a long

rounded out with jammy sloe berries and a hint of winter spice

we seek the smoothness and mouth feel that oak aging imparts

and it has been aged for 14 months in a mix of American and French oak barrels before 6 months of bottle aging

Made from 100% Highland Blue Weber Agave

Food Pairing: Fish - White