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Pastaline Giotto Maxi45 Dough RollerProduct Information The Giotto range of Dough Sheeters are designed to process dough for pizzas, breads, flatbreads, focaccia bread, cakes, samoosas, etc. Manufactured entirely from stainless steel, with a detailed framework, these machines are equipped with foodstuff grade resin rollers that comply with the most stringent workplace health and safety regulations. The Giotto range of Dough Sheeters are particularly appreciated for their reliability and

The electronically controlled pressing action forms a thin outer starch layer on the dough

Compliant with UNE-EN ISO 23953-2:2015 (M1 range)

they also include

and external surfaces—for maximum durability

this fryer allows you to cook different foods simultaneously

Surface Cooking Area (W x D):800 x 754mm (6032cm²)Includes slow cook shelf depth of 200mm

- Inside dimensions: 505x462xh1555 mm

Power Type: Electric

each holding up to 4 pizzas (total of 8 pizzas)

4-min bake time)• Max Temperature: 320°C• Power: Gas 14 kW / 48

3 kW element for high-efficiency cooking

Featuring a spacious 1945mm display deck