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Chocolate & Raspberry LamingtonWeve taken a trip down under for this Small Batch! Inspired by the classic Aussie cake, weve taken a soft yet textured coconut infused sponge speckled with flecks of desiccated coconut throughout. Each sponge sandwiches a smothering of tart homemade raspberry jam on a bed of whipped milk chocolate buttercream, which we've then topped with a thin coating of dark chocolate ganache, finished with a generous sprinkle of desiccated coconut and cut into

serve up something special and pair your slice with an Iced Coconut & Blueberry Matcha

we’ve hand-dipped each half in a sweet yoghurt topping and finished with a sprinkle of more nibbed macadamia nuts

we're mixing bright citrus

tropical passionfruit and creamy

this tropical twist on a classic combination will keep your customers coming back for more

Spice up your slice and serve with a warming cup of Jeeves & Jericho Chai

This week's middle-eastern take on our vegan carrot cake is rustic

Each slice is topped with lashings of perfectly pink rhubarb and geranium cream cheese frosting a scattering of dried rose and cornflower petals and a sprinkle of bee pollen for a final floral flourish

Quench your thirst with our Summer Cup muffins

Each slice is topped with lashings of tangy cream cheese frosting

with a dash of nutritious baobab fruit powder and a touch of scotch bonnet chilli for an added kick

this little power cube certainly packs a punch

Exchange/Return Notes