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Description

Ethiopian SidamoEthiopian Sidamo is consistently rated one of the best coffees in the world. It begins with fruity slightly citrusy aromas and delves into full floral tones with hints of nuts and a smooth clean finish. Ethiopia's high elevations qualify the Sidamo as Strictly High Grown (SHG) Strictly Hard Bean (SHB). Coffees grown at these higher elevations grow slower allowing more nutrients to be delivered to the coffee bean and really developing a nice flavour.

lively finish of this Tanzanian coffee are all perfectly paired without being overpowering

Decaf coffee allows you to enjoy a cup at night without worrying that it will keep you up late

The coffee beans are wet-processed in a tank after having the skin of the coffee cherry peeled off meaning that they are left to soak in a fermentation tank

A nice slow brewing process using a pour over

These Organic Sumatra coffee beans are 100% arabica coffees from Indonesia

There is no option to select your own roast with our blends

A delicate balance of premium arabica beans from Central and South America re-creates the blend of Java and Yemen beans at a fraction of the price

Aroma: Nutmeg Berry

lattes cappuccinos) and tend to have a more pronounced crema

Uganda itself is located adjacent to Kenya and Tanzania (and just a couple hundred kilometers from Ethiopia) but the Okoro region is actually on the far west side bordering the Democratic Republic of the Congo

We recommend everyone try this Sumatran Organic coffee

The harvested coffee seeds are exposed to the monsoon rain and winds for about three to four months

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