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Description

Kaiyo "The Single" 7 Year Old Mizunara Oak Finished Japanese Whisky (750ml)Kaiyo Whisky "The Single" is a 7 year old whisky, made on a coffey still in Japan, and matured in Kentucky bourbon barrels before spending additional time finishing in both Japanese Mizunara oak and Tennessee Whiskey barrels. All of our whiskies are made from malted barley, remain un chillfiltered, and enjoy a three month ocean maturation that helps bring out the unique flavors that can only be obtained from Mizunara Oak. ABV: 44% Age Verification

It goes surprisingly well with raw fish dishes or even something like ceviche

Naturally aged for at least four and a half years

Palate: More corn sweetness

and natural spice

The combination of steady heat and well-drained clay loam soils in our Allomi Vineyard allows fruit to ripen evenly

batch-distilled grain whiskey

and a smooth

Fernando makes small batches of Xicaru Mezcal at his palenque in Matatlán

Perfectly ripe bushels infuse our golden amber Kentucky bourbon with a slightly tart

Finish: Clean

It is brought down to bottling strength with demineralized water slowly - drop by drop - over a period of 28 days

and the first truly craft-produced Bourbon to be aged in a standard 53 gallon barrel for this length of time