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Description

Nicaragua Fair Trade OrganicThe Nicaragua Fair Trade Organic arabica coffee beans have a full balanced body and smooth flavour. The enticing sweet aroma will beckon you morning after morning. Nicaragua is known for producing high quality coffee with a well balanced flavor profile. Altitude: 1250 meters above sea level Harvest: November January Processing: Washed Sun Dried Aroma: Caramel Flavour: Sweet Nutty Citric Herbal Body: Medium Acidity: Soft Citric The Nicaraguan coffee

Carefully prepared it has a fragrant aroma rich body pleasantly vibrant acidity and winy aftertaste

Flavour: Woody Smoky Earthy

Kona coffees are great for people who like mellow

Put your mind to rest knowing that this is also Fair Trade and Organic certified so it's good for you and the people who grew it

The Continental Blend is a blend of dark and light roasted arabica coffee beans - it has a very rich cup

Dark Colombian

thicker mouthfeel

Costa Rican Tarrazu Rainforest Alliance

Panama has been producing coffee for over 200 years

Altitude: 1750 - 1780 meters above sea level

and middle acidity

The earthy flavours of this pure arabica coffee come from the region's excellent soils and growing conditions