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Description

Baking Shell (Batard)The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating. Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking. With the Baking Shell, you get the same results as traditional pre heated and heavy cast iron vessels, without the stress of

Great for making yogurt

- Made of Aluminum

fits a 10oz / 300ml drink comfortably with a 12oz / 350ml total volume to the brim

- Weight: 1lb 1oz / 480g

Both the glass jar and plastic lid are dishwasher-safe

The most frantic part of bread baking is now the easiest

Unlike traditional proofing baskets

Fast and Simple | Patented spring action bars invented in Austria by a master knife maker make sharpening easy and foolproof

and outside zippered pocket for extra storage

including serrated and high-quality Damascus knives

- Weight: 1lb 2oz / 500g

Releases with ease: Texture that absorbs for a clean release and golden crust