Bajra Laddu | 250g | Gluten-Free | Traditionally Made

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Bajra Laddu | 250g | Gluten-Free | Traditionally MadeRooted in the dry, resilient landscapes of Gujarat, Bewild Bajra Laddu is made using nutrient rich pearl millet (bajra) from our Friends of Beforest network a grain long valued for its ability to nourish communities in arid regions. Grown by farmers who understand the rhythms of the land, bajra thrives with minimal water, making it both climate resilient and deeply sustaining. At Bewild, we honour time tested methods. The bajra is slow roasted to

but within a thriving forest landscape

A heritage rice variety long used in traditional diets

gentle on the body

the ripe fruits are fermented and slowly reduced in the traditional way

and naturally refreshing character

Experience a jam that’s as expressive as the land it comes from - vibrant in flavor

or extra setup is needed

this anoxic-processed medium roast delivers a fuller

Carefully cleaned and minimally processed

so the cup carries more aroma

where coffee is grown not in isolation

coffee grows within a living forest