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Description

Kikuhime Kinken JunmaiKikuhime Kinken Junmai When Kikuhime starts brewing, they visit local Shrine and prey safe brewing. The name of Kinken is from its Shrine name. You can enjoy soft sweetness of rice from this Sake. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 15% to 16% Raw materials: Rice and Koji (Koji mold) Variety of Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai

fresh and comfortable acid taste

medium body to full body

Please enjoy this Sake cold

7 yeast is widely spread and used in Japan for Sake brewing

rich taste like caramel and brown sugar origin from long aging

Izumofuji Junmai White Label

Kikuhime Tsurunosato Yamahaijunmai BY30 (2018)

Historical Sake "加賀の菊酒 Kaga-no-Kikuzake"

One of renewal Junmaidaiginjo of Masumi

Seimai Buai (Polishing ratio): 55% (55% remaining)

"寿" is a Kanji character which means celebration and congratulation (honor and prosperity)

Rich and fine rice taste