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Description

Barbadillo Pedro XimenezThe Pedro Ximenez grape is picked and sun dried to produce very concentrated sugars in the raisined grape. Beautiful mahogany colour and aromas reminiscent of plums, raisins and chocolate against a background of oak. Velvety and syrupy on the palate.

It has a concentrated

It is wonderfully elegant

this dry Muscat is cultivated on the ideal clay and sandstone soils of Barr

The nose offers aromas of green apple and pear alongside buttery notes

with velvety tannins and a vibrant acidity which carries the complex flavours onto the lingering finish

This fine-grained Pinot Noir from Oregon's much-admired Willamette Valley resembles a parcel of red fruits tied up with silk ribbon: strawberries

ripe and structured tannins

The nose is bursting with perfumed and exotic aromas of orange blossom

Bright bramble fruit and cherry characters on the palate

with great freshness and crisp acidity on the distinctly mineral finish

this wine is exceptionally elegant with finely knit but firm tannins and a refreshing acidity which carries the complex aromas onto the lingering finish

Bright red fruit notes of sour cherry and plums on the nose are complemented by a delicate floral character and hints of spice leading through to a great depth and complexity on the palate

Exchange/Return Notes