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Description

Cacao SG2The SG2 is a new variety of Cacao grown for its smaller sized tree as well as its high yield of precious pods! Cacao is a tropical tree native to the Amazon region of South America. It grows well in tropical Australia. Cacao is the source of chocolate, cocoa and cocoa butter, the fermented seeds are roasted, cracked and ground into a powder. Cacao can benefit from hand pollination in the absence of insects. To grow Cacao outside of the Tropics its

Nightingale are cold hardy and will handle frosts well

The Tea plant is hardy and can be grown as a hedge with the bonus of providing your own tea leaves which is made by drying the new leaf tips

vertical growers with dense foliage and are reasonably good producers

Although they can be Slow growing

Neverbreak

The Waltham cross produces loose

This species is dioecious

mild flavor with a creamy

Once established the can tolerate wind more and be slowly introduced to full sun to become more productive

The fruit is round with a green/brown leathery skin and sweet orange pulp which is quite high in fibre

The tree is a consistent heavy cropper with the fruit being yellow on the tree from fruit set to maturity

From 1867 to the 1920s