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Description

Heinrich Graue Freyheit 2022Graue Freyheit doesnt fit neatly into a colour category: its part white, part ros, part prism of both. Its born from a thoughtful blend of Grauburgunder (Pinot Gris), Weissburgunder (Pinot Blanc), Chardonnay and a splash of Neuburger, all grown on Burgenlands crystalline schist and quartz soils, and fermented with plenty of skin contact. The result is a wine that defies easy labels: prismatic and aromatic, lively and complex, neither white nor

rose water

Pressed slowly over four days from old-vine Viognier at Domaine du Mazel

high color

Zibibbo (Muscat of Alexandria)

becoming more savoury as it opens

savory and vibrant with citrusy brightness and a hint of smoke on the nose

and fermented with plenty of skin contact

dry finish —a perfect introduction to the family’s style

• Taste Profile: Unparalleled expression of old-vine Grüner Veltliner with excellent acid structure and typicity

Friulano · Ponca/Opoka (marl & sandstone) · 14% alc

chickpea hummus

structured orange wine that still feels graceful and alive