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China: Yiwu Man Hei 2016 Sheng PuerhWild Arbor Gushu Picked in March 2016 from Man Hei in the Yiwu area of Yunnan. The average age of the trees is about 500 years old. Yiwu has a high altitude, and the soil is very fertile, giving the tea its unique profile. Traditionally, the tea is stored in Zhuan "brick" form (hydraulic press) and wrapped with bamboo leaves. This wrapping style also helps to age the tea in a particular way, as the bamboo leaf transforms slightly with the tea brick.

Yuan Kuang Di Cao Qing 原矿底槽清

you will learn more about its taste and character and slowly become sensitive to subtle changes in your own technique

A versatile and essential addition to any tea lover's collection

The elevated oxidation eliminates any vegetal bitterness or astringency

The cakes are traditionally hand-pressed into 400g cakes that can be broken apart by hand without a pick

and they deepen in color and age with grace as they're used

caffeine-free buckwheat while supporting sustainable farming practices in Aomori

The tea tastes like a perfect pumpkin pie and makes for great iced tea with fresh slices of cucumber

Over the years

Made in Jingdezhen

patiently transforming this tea into a magnificent treasure

this Raku-style chawan presents a lovely crackle effect by immersing the hot glass in water