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Description

MAC Japanese Series 6 1/2" Pro Japanese Vegetable Cleaver (MJU-65)The thin, double beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can be used

Non-skid base

4 in Width 1

724 in Width 0

Compatible with Super Tool®

anodized aluminum handle and CPM-M4 blade steel in a tanto profile

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and a deep choil

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88" cutting edge