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Description

Cacao TrinitarioTrinitario variety is one of three main Cacao used to make chocolate internationally. The cacao is a tropical tree native to the Amazon region of South America. It grows well in tropical Australia. Cacao is the source of chocolate, cocoa and cocoa butter, the fermented seeds are roasted, cracked and ground into a powder. Benefits from hand pollination.

the Shepard avocado accounts for 10-15% of Australia’s avocados – in season from February until April

pear-shaped with dark green skin and excellent flavour

This variety is highly recommended and adapted to coastal regions as the fruits can sunburn in hot interior areas

Nectarine Tang-o's is a flat style yellow nectarine that has low chill requirements

has been an Aboriginal favourite for thousands of years

excellent quality fruits

With stunning new growth being bright red

A mid to late fruiting variety the fruit also has an extended holding time whilst on the tree

It boasts an intensely citrus fragrance and flavour

but keep well-watered throughout the year

There are so many recipes using Pandan

It is troubled by few pests and diseases