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Description

STANTHORPE MATUREDPERFECT FOR A SUMMER AFTERNOON Stanthorpe Matured is our rich and creamy Cheddar style cheese with a full bodied mouth feel. Cheddaring is a process where the curd is repeatedly stacked, cut, turned, and pressed to remove as much whey as possible from the curds before it is pressed in 4kg wheels and aged up to 2 years. Our cheddaring process produces both acidity and crumble in the final cheese, but it is the lingering creaminess and tendency to melt

During this time the surface ripening white mould works its magic on the pate or paste (the cheese under the rind) and softens this to an oozing

Great for sweet baked desserts or pie filling

it transforms your shower into a cooling aromatherapy escape designed to help you relax and recharge

Taking her eye off the game she overheated the curd and had to cool it down with cold water

Sensational on pork

Whole peppercorns are softened in hot water before adding to the curd at hooping time

The texture is firm but crumbly

Infused with a carefully selected blend of pure essential oils

JUICE CONCENTRATED GRAPE

a crisp blend of eucalyptus

Pair with aged cheese & dried fruit

Creates a calming