Pulcinella Oro “0” Pizza Flour – Molini Pizzuti 10kg

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Description

Pulcinella Oro “0” Pizza Flour – Molini Pizzuti 10kgMEDIUM LONG RISING PERIOD Ideal for direct doughs, with maturations between 12 and 24 hours. Its extensibility gives it considerable versatility, making it perfect both for contemporary pizzas with a pronounced crust and for large pizzas with a diameter of 38 40cm.

which means more flesh

tapered flame gas burner that directs heat where you need it

Its high quality protein content and long stability guarantee an high performance during the kneading process

The bush-like tomato plants produce the fruit in clusters of as much as a dozen

Dimensions(WxH): 15x7cm

Next-level performance is effortless to handle with the Balance Placement Peel

premium look

A twin-walled

Prized in Italian and French cuisine

fermented brown rice flour and water as the starter

made of durable fibre board

It the event cannot take place on 5th of October the proceeds will be donated to Franklin Hospice (no refunds will be given)