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Certified Reviews

Description

Bloodwood Cabernet Sauvignon 2019The joys of perfectly ripe, cool climate cabernet sauvignon berries can be found right here. Blackberries, juniper, Kalamata olive and wild thyme are quickly chased by charcoal, pepperberry and clove. The patience shown by Stephen and Rhonda Doyle can always be banked upon, with years in bottle before release, in this case, two years in their cellar. That time has softened out grainy tannins to a silty, powdery texture with perky acidity that has

The best shiraz and cabernet are selected to showcase this long-time Australian blend

violets and wild berries

2020 Australian Distilled Spirits Awards - Gold

and the wine is tonic and firm in terms of its structure and tannins

It has stunning complexity and refined acidity with grapefruit bitters on the mineral finish

this wine will benefit from a few years in the cellar before drinking

The village of Bray lies in the north of the Mâconnais

rich and very dry

steak tartare undertone and enough acidity to drive and freshen the finish

This wasn’t merely a wine glass

is 13%) and ferruginous

Although we tend to focus on the dry wines in Australia