[Open-Box] Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm) - ships from New Jersey

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[Open-Box] Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm) - ships from New JerseyDescription 1. FOR MODERN HOME CHEFS AND PROS Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. The blade is Premium Molybdenum Stainless Steel with the Rockwell Hardness of 55 57. Long lasting sharpness, easy to use, super rust resistant. The unparalleled performances make you feel standing at the pinnacle of cooking! 2. RAZOR SHARPNESS Ready to use out of the box with

AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking to the blade

Combined with 16 layer clad Damascus construction

Hand wash with mild cleanser

5 inches (32mm)

Total length: 16 inches (388mm)

5 inches (36mm)

8 inches (300mm)

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core

High carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core

Combined with 69-layer clad Damascus construction

and frozen foods

Hand wash only and regularly sharpen on quality whetstones