Frank Cornelissen Munjebel Rosso Perpetuum 1 NV

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Frank Cornelissen Munjebel Rosso Perpetuum 1 NVThe first bottlings of our MunJebel rosso classico were blends of 2 vintages which I have always liked as it gives a good idea of a larger area instead of a vintage wine. When I stopped blending vintages as of the 2012 vintage to search for more precision, I kind of missed the evolved old school style of the first wines I produced and so I decided in 2016 to produce a similar style wine again, applying the perpetual method of great solera wines. The

and with an extra tannin or two

close to the Chassagne border

Super-ripe red fruit

' 95 points

Fermentation and maturation occur in 300-litre and 600-litre barrels before the wine is racked to foudre and stainless steel to finish aging

let’s say

Their wines are legendary and still made the way they were when the winery was founded over 130 years ago

Taransaud and Mercurey

the 2015 offers up an exciting mix of crushed red berry fruit

Dried flowers

it has always been the source for the world-famous Gunderloch noble sweet wines from the Rothenberg

Antonio Galloni – NR as per request from Cappellano