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FalastinNATIONAL BESTSELLER Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in. The story of Palestine's food is really the story of its people. When the events of 1948 forced people from all the regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets

Richly imagined and playfully illustrated

an unwanted bouquet

making it to the Olympic trials twice

Hardcover | 224 pages | 6

Ten strangers are brought together under the tutelage of John Smith

or the sweet intensity of black garlic

American civil rights develop alongside her education and career

They’re not candlelight and they definitely aren’t caviar

But as Brian's affections for Laurie go seemingly unreciprocated

The portable book format invites readers to take this publication into the world as they look at these everyday processes with fresh eyes

journeying from hospital rooms to bogs and muskeg

in its European-based guises