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Description

Yaki Shime Teapot #11Teapot specialists are a rare breed! Making teapots requires a lot of experience, skill, and a strict work ethic. Each partbody, spout, strainer, lid, and handleis wheel thrown separately and assembled with perfect balance so liquid flows smoothly. Wood fired teapots are the most challenging because the results are unpredictable, and at least 30% of them are destroyed by high heat or warping. However, the pieces that survive the fire are stunning.

unmodified clay directly mined from the earth

The varietals are grown within the Wu Yi Shan gorge and are among the highest quality Cliff Rock Oolongs in China

mellowing the charcoal notes

1975 Qing Xin Vintage

this unique cup utilizes a special technique that produces a rippling effervescence

The Wuyi heavy roasting style

and then blow the air out to the surface to prevent damage from frost

喬木麻黑寨 Wild Arbor Gushu

adding to the distinctive and luxurious appeal

named an Intangible Cultural Asset for Fuding white tea in 2024

Light smokiness reminiscent of old-style puerh

20g sampler / 200g Mini Bing Cake