Syosaku Japanese Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-inch (240mm)

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Syosaku Japanese Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-inch (240mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.

AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking to the blade

Blade length: 8 inches (200mm)

The knife's precision allows you to decorate shape and surface of food with intricate designs

3 pound (130g)

VERSATILITY - Ideal for everyday chef handling daily kitchen tasks

The knife brings refinement and style to any modern kitchen

The Japanese-style Magnolia wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents

FOR MODERN HOME CHEFS AND PROS - Long-lasting sharpness

VERSATILITY - Ideal for home or entry level chef handling daily kitchen tasks

The Urushi lacquer is protected by special transparent glass materials

Handle fixing: Octagonal Magnolia wood handle with a Water Buffalo Horn bolster (color may vary)

Hand wash only and regularly sharpen on quality whetstones