Mas Théo - Le P'tit Gaby '24 - Rhône, France

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Mas Théo - Le P'tit Gaby '24 - Rhône, France40% Syrah, 40% Grenache, 20% Carignan Laurent Clapier is one of few growers showing that biodynamic practices can be applied on a larger scale he has 52 hectares planted with indigenous varieties planted on a mix of clay, limestone and galets rouls, providing characteristic Southern Rhone warmth. Elevage in underground limestone caves help give character and typicity across Laurents cuves, with whites and reds sharing a distinct herbaceousness. Ptit

Chenin Blanc and Mauzac

and Aligoté planted between 1947 and 1960 using "sélection massale"

Dried chillies

The old Armagnac vineyards are based on the principles of permaculture to create a diverse and varied ecosystem and work is aided by the 150-strong flock of Clun Forest sheep that graze between rows five months of the year

Best served alongside a bold white wine like Albariño or a mineral-driven red such as Mencía

a quite winemaking revolution is taking place

allowing Aurélie to have a clear expression of each parcel before assemblage

For the Grain d’Argile

Tasting notes: Ripe apricot

as would mussels

and this a cuvee focusing on the parcel above the Chateau: Hauts de Perry

citrusy salad

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