Champalou Vouvray Brut Méthode Traditionnelle

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Description

Champalou Vouvray Brut Méthode TraditionnelleCatherine and Didier Champalou are both descendants of vigneron families. But after studying at viticulture school in Saumur, they decided to branch off own their own. That was in 1983, and they've since shaped and grown their domaine to become one of the most highly acclaimed in the Vouvray appellation. A respect for their land and nature informs every decision the Champalous make, in both work and in life. Since the beginning they have utilised

Crushed red berry fruit

The tannins give depth and gravitas to the otherwise ethereal fruit

vibrant acidity and well-integrated dosage

supremely clean and elegant: definitive examples of Pinot Noir

Beshi is the name given to Houraisen’s Tokubetsu (special) Junmai

and one of the oldest in Australia

MMAD Vineyard is owned by a partnership of four wine professionals

“The style is set – from the warm blush colour and lightly spice-fuelled scent to the textural palate – and it's a winner

October 20

boasting a deep purple color and classic notes of crème de cassis

honey-like sweetness

Ruberpan is made from fresh grapes rather than the traditional dried or ripasso styles