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Description

GlycerineVegetable glycerine is a natural food product. It is odorless, colorless and has a mild sweet character. Glycerine is sometimes used as an additive for spirits in order the conceal the harshness by creating a smoother finish a process referred to as obscuration. Recommended dosage: Add 5ml 20 ml per litre of spirit. Invert sugar can also be used as an alternative to glycerine. but will sweeten your product more.

Learners from outside South Africa:

2 inch- top ferrule

PLEASE NOTE: The focus of the course is Gin - the techniques may however be applied elsewhere

sealing plate

consider exploring our Rum Fermentation Kit

Easy to use and drains relatively quick

Fermentation temperature range: 20 to 32C

as well as early release fruit driven red wines and wines made by carbonic maceration

Spirit Aperitifs and other Infused Spirits

PRACTICAL - Blending of Infused Spirit Compounds

Use the right hydrometer for the right job

Variable heat input between 0-100% of the elements capacity