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Description

Hot Garlic MustardThis raw, homemade Hot Garlic Mustard is our hottest and best seller. Coarsely ground brown mustard seeds and red wine vinegar combined with chopped garlic, horseradish and black pepper makes this one for lovers of hot stuff! The heat goes to the top of your head, but doesnt linger in your throat the way hot peppers do. This is a raw mustard, however, this traditional condiment does not need to be refrigerated after opening. As it ages, the garlic

and nothing else

and Not made from mass produced masa harina corn flour

This mustard is smooth and full-bodied with a kick of spice and a kiss of honey

Hickory King matures in 110–120 days and features tight shucks that naturally resist birds and earworm

or long slow cook over low heat or crock pot

This cornmeal is great for corn bread

Aged Balsamic Vinegar

afternoon snack

this traditional condiment does not need to be refrigerated after opening and will not expire with age — only mellow

Tastes like strawberry rhubarb pie

made in small batches with premium ingredients

We crush whole strawberries by hand

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Shipping Notes

Free Standard Shipping on $100+ Orders to the USA.
Except Preorder products are shipped in 48 hours.
Delivery to the USA:

Standard Shipping : 3-10 business days

If time is of the essence, please consider selecting expedited delivery for faster service.

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