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Unfiltered 32oz Grade A Very DarkWhat is unfiltered pure maple syrup? To make one gallon of pure maple syrup we boiled down between 45 60 gallons of raw maple sap. Only water evaporates during the boiling process, the minerals which include zinc, potassium, manganese, thiamine, calcium, iron, magnesium, and riboflavin become more concentrated along with the natural sugars. These minerals cause a cloudy appearance and are typically filtered out of the syrup before packaging, in our

add a spoonful to coffee or tea

2 tablespoons extra virgin olive oil

Boiled in small batches

Whisk together olive oil

subtle yet sophisticated bourbon flavor in the finish

Very dark strong taste (formerly Grade B) Our darkest offering

Maple cream

Remove bacon from pan with a slotted spoon

Step 2 Cook bacon in a 10-inch cast-iron skillet or other ovenproof skillet over medium heat 5 minutes or until crisp

Very dark strong taste (formerly Grade B) Our darkest offering

the "Adobe Desert" - a riff on the traditional margarita

Smoky Chipotle Baked Beans