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Pasión Ancestral Becuela - TobalaThe Pasin Ancestral Becuela Tobal mezcal is made using traditional methods, such as hand milling the cooked agave rather than using a mechanical shredder. A unique blend of Becuela and Tobal maguey gives this mezcal a complex flavor profile with distinctive notes of chocolate, fruit, and spices, setting it apart from other smoky mezcals. The rare maguey Becuela, which takes 30 years to mature, is a key ingredient in this mezcal, not often found in the

AGAVE TYPE: Papalometl (Agave Cupreata)

and mineral qualities of highland terroir

AGING: American White Oak barrels

The ABV will vary between 47-52% depending on the batch

reminiscent of rainwater

Sustainability: The brand recycles its waste agave fiber into compost and uses the leftover piñas to heat its autoclaves

and long-lasting

NOM 1123 – Crafted from single-estate Tequilana Weber agave grown in the Tequila Valley of Jalisco (Los Valles)

AGAVE REGION: Jalisco (Tequila Valley)

ripe banana

it is slow-cooked in a volcanic stone-lined earthen oven

Expertly crafted from estate-grown agave in the highlands of Jalisco