Hunter Valley Blades Gyuto (Chefs Knife) 1095 Steel by Tansu Knives #2

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Hunter Valley Blades Gyuto (Chefs Knife) 1095 Steel by Tansu Knives #2Hunter Valley Blades Gyuto (Chefs Knife) 1095 Steel, 210mm by Tansu Knives If you are into the handmade knife scene, you may have already of heard of Tansu Knives and Mert's work. He has won many knife awards such as " best new maker" and "best kitchen knife" as well as featured in several knife magazines. Also being from the Hunter Valley region he is a local. If you would like more info check out Tansu Knives instagram Hunter Valley Blades instagram

The blade has a little Kuro (black) and Nashiji (rough) finish with the bevels polished by hand

Blade length: 134mm

Fujiwara Maboroshi Nakiri (Vegetable Knife) 165mm Octagonal Handle:

Overall length: 365mm

Burnt oak handle

Carbon steel CladBlade length: 143mmBlade thickness: 4

Re-edging can be done with a 1000 but is a lot faster with a #500If your knife isn't too bad or recently sharpened I would start here to minimize material removal

2mm (Above Heel) 2

it does exactly what you want—clean slices

(Much like Atoma's lapping plate

This beautiful knife is one of only a few made by a obviously very busy craftsmen

Blade height: 35mm

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