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Description

Wagyu Beef Skirt SteakThe Wagyu Beef Skirt Steak is a long, thin cut from the plate, prized for its bold flavor and quick cooking versatility. With Wagyu marbling, it stays juicy and tender even at high heat, making it ideal for fajitas, tacos, and stir fries. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this cut delivers everyday practicality with premium flavor, brought to you through the Territory Trading Co. collective. Key

Bison Thor’s Hammer is a show-stopping cut made from the shank

Whether you’re making a Sunday pot roast

woodsy aroma balanced by a gentle honey glaze sweetness

or honey hot

ensuring quality and consistency

With vacuum-sealed freshness

Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch

every steak is labeled with the farm of origin for 100% sourcing transparency

with a commitment to humane and sustainable farming

With a generous fat cap that bastes the steak as it cooks

Cooking Tip: Roast or braise at low heat until 190–200°F internal

or reverse-searing