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Description

Free Range Pork Belly (Approx. 1 kg.)Pork Belly is the cut of meat that remains after the loin and spareribs are removed. Our free range pork belly is succulent and rich in flavour and can be served in many ways. It is a versatile piece of meat and can be cooked in a very hot oven slow roasted at 160c until is perfectly tender. Cooking Instructions Cook at 160c for 2 hours and then turn up the heat to 200c for the last 30 minutes to crisp up the crackling. Yum.

Rump steak needs to be seared and cooked quickly on the BBQ

Our free range pork is ready to use

savoury twist

to ensure it does not overcook

We're pretty proud of that but we have to admit it comes down to using the best ingredients

Ancho powder

in the smoker or in the oven at 200

The Event BBQ Box is full of easy

) Place in an oven of 220 degree for the first 20 minutes and then turn it down to 180 c for the following 35 minutes

Although not necessary you can make your favorite baste and spray them to keep them moist

Try our special offer on Feedlot Texas BBQ rubs specially designed in Australia by a Texan for our broader international communities in Australia

Make sure your rib eye is out of the fridge and at room temperature before you begin cooking