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Heirloom BookWhere cooking and baking traditions meet contemporary flavors 120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturist, baker, and cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient focused cooking and bread baking

it's as much about living off the grid as it is the thrill of staying alive

for folks with limited dexterity too)

If you wish to purchase a physical gift card for in-person use only

this artwork exudes rustic charm and a deep connection to the wilderness

With squared arms

Smooth Landing

Upholstered in Burlington Ranch leather

Bacon-Wrapped Meatloaf on a Plank

The elegant frame also provides ultimate support and structural integrity

making this artwork a standout addition to any room

The Harper Cimara Swivel Chair combines comfort

lounge-worthy silhouette designed for true comfort