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Beef Feet (Paya)Beef feet are a good source of collagen, protein, and essential minerals like calcium and iron. Collagen is known for its potential benefits for joint health, skin elasticity, and digestive health. To achieve the desired gelatinous consistency and extract the flavors from beef feet, they are typically cooked using slow and gentle methods such as simmering or stewing. This allows the connective tissues and cartilage to break down slowly, resulting in a

and broiling

and ready for a date with the deep fryer or a well oiled pan

Eye fillet is our most popular steak due to its rich grass fed flavour

Beef feet are a good source of collagen

It’s popular for rissoles

The blade steak beef can be cut into strips for a simple stir-fry

Make your family meals even easier with our convenient stir fry options now available across all of our proteins

Australian lamb flavour in your mince focused meals

Use an authentic chicken breast recipe

is a highly seasoned

delivers a light crisp flavour on the plate

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