South Tyrolean Whisky Organic Single Malt

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Description

South Tyrolean Whisky Organic Single MaltSouth Tyrolean organic Single Malt Whisky is produced using the finest organic barley malt, which provides the base for its characteristic and distinctive aroma. Following a careful distillation, our Whisky rests for 2. 5 years in oak barrels previously used for the refinement of precious Lagrein wine. To complete its complexity and elegance, it is then rounded off by a further one year finish in Sherry Oloroso casks. This second and final aging

a guarantee of quality for all the wines of Cantina Pizzolato

As maceration begins (25-30 days)

Rondò Spritz BIO is a bitter aperitif made with certified organic alpine herbs and roots

the grapes ripen until the sugar concentration and phenolic maturity are perfect

a town on the Amalfi Coast

Cabernet Sauvignon DOC Venezia is also certified vegan

After fermentation

with a warm

Brilliant straw yellow with delicate golden reflections

This takes place the following spring

reminiscent of citrus fruits with a balanced acidity

the year certification bodies were created in Italy