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Description

Herbed Mushroom RisottoClassic Risotto with Sauted Mushrooms and Basil Pesto Our risotto is made the old school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sauted mushrooms are added. Traditional arborio rice Cremini mushrooms Nutritional yeast (non fortified) adds a creaminess to the dish and keeps it vegan Gluten free Vegan 5 year shelf life Ingredients and Allergens

Spun polyester slightly brushed for extra softness

The integrated cookware with built-in heat exchanger efficiently transfers heat to the lock-on pot so you can enjoy a quick meal or hot drink after a hike

just add boiling water so you can sit back and enjoy that second cup of coffee and cool mountain air

Lightweight EVA foam grip and grip extension with breathable

perfect for spring and summer exploring and play

cuffs and hem

Sized for two but light enough for one

and 125-140cm lengths

SAVORY SOUP BASE (YEAST EXTRACT

aerodynamic ski rack for all types of skis and snowboards

relaxed fit

68% Merino Wool

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