The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations (Matay de Mayee)

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The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations (Matay de Mayee)Discover one of the oldest and most authentic cuisines in the world with this unique cookbook, which explores the foundations of Middle Eastern cooking. From the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected by her son in this cookbook. The Oldest Kitchen in the World describes both the cuisine and the culture of the Assyrians, also known as

and freshens up old favorites such as peach cobbler and fruitcake

from Chef Kinch's inspirations to his techniques

day of the week

as well as a crash course in baking science

Chef Ari Kolender worked at the country’s best seafood restaurants before opening his beloved spot Found Oyster in Los Angeles

Which Fruits

With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter

’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke

this updated edition includes seventy-five detailed line drawings that guide the reader through all the techniques

Shabbat has been practiced all over the world and throughout history

but desserts

whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars