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Modern Asian FlavorsDESCRIPTION : "Modern Asian Flavors" is a cookbook that explores the traditional dishes of Shanghai and blends to taste with a touch of the western palate. Shanghai cuisine is a combination of many Asian and European cooking styles. This cookbook not only focuses on the traditional dishes, but also highlights modern dishes made with staple Shanghai ingredients and sauces. Founder and creator of Chinablue culinary sauces, Richard Wong presents 60

or even - as some islanders suggest - a German spy

Like Agassi's game

But things don't go according to plan

when Ellsberg had high level access to them

Fiona PUBLISHER : Usborne Publishing Ltd PUBLICATION DATE : October 01

Mr Men Meet Father Christmas

'A cracker of a book' FT

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Atul PUBLISHER : Profile Books Ltd PUBLICATION DATE : July 01

With language tools in your back pocket

A milestone in the history of popular theology

2018 COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Thames & Hudson Ltd LANGUAGE : English AGE : General PRODUCT FORM : Hardback DIMENSION : 275 mm x 230 mm

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